Cower in place 16: extra-vehicular activity

– In which Dorn ventures out of the house again.

faced death! That claim might have had more punch it we weren’t all of us facing death from invisible microbes every day now.

My particular death-defying feat today was to go back to the grocery store. I’m in that high-risk group known as “old”, and Kathleen is immuno-compro­mised to boot, so going out isn’t just risking spread in general, it’s facing bad consequences for us if we don’t do it right.

My curbside grocery pickup yesterday was a success, as I mentioned (here). Yesterday from the safety of my vehicle, with virtually no contact between me and anything in the outside world, I had managed to score almost all of our most vital grocery supplies.

“Almost” is the key word. One thing that Safeway could not supply was frozen green beans, which Archie eats every day as part of a healthy (for him) life­style. Last night we tried giving Archie a different green vegetable for supper as an experiment, but it resulted in serious discomfort to him (and to anyone else in the same room). So green beans it is!

Minimal-risk options for getting some were weighed and discarded as impossible, which left only one real path forward. Giant Food had frozen beans, but their version of curbside delivery had more or less collapsed from all the unpredictable shortages. But, they said, store patronage was pretty light right now, so I could come shop in person if I wanted.

Some rapid risk-assessment/risk-management calculations were in order. Risks varied by the hour: the later in the day I went, the more likely they would run out of beans, and the more people there would likely be in the store.

Waiting longer seemed only to increase the danger: each day the number of local cases of coronavirus went up, and they will probably keep going up (and even accelerating) for longer than our meager bean supplies will last. If I am going to go out in person, I should go out right now!

“I can’t put my arms down!”
(from A Christmas Story)

We did a quick check for other essential items I could get, consistent with the plan to spend as little time in the Red Zone (the store) as possible.

I suited up in layers (so I could strip off the outer layer outdoors when I got home and still be decent), got a hat and a face mask we had saved from a doctor’s office visit a month ago, grabbed my home-made hand sani­tizer, and prac­ticed some dry run germ avoid­ance and field decon­tamination moves. Then I set out for town.

Prince Frederick was different even from what I saw yesterday (not surprising, as yesterday there was no statewide lockdown order and today there is one). The store parking lot, probably filled on the lighter-than-average side yesterday, was definitely emptier today.

I saw maybe a dozen people in the store, and of these, I saw two people in face masks, one staffer and one customer (two customers if you count me). Yesterday, there were no masks. I predict the face mask is a fashion trend that will catch on big here—at least as big as the supply can support, especially as more and more people figure out that those countries with face-mask-wearing cultures are doing much better against the virus:

Our Giant has those hand-held scan guns so you can clock your purchases as you put them in your bag. This always seemed to me at best a minimal time-saver, but today it was the reason I elected to shop at Giant. It allowed me to assure no one at the store had contact with my stuff after I picked it off the aisle.

I got my frozen beans (yay! Still there! I grabbed six bags), then did my quick circumnavigation for the other almost-as-essentials on the list. I mostly avoided the temptation to do any browsing, but I confess I did throw a carton of non-essential ice cream into the bag while I was in the freezer aisle.

I checked out without going near anyone (easy to do at the self-checkout because I was already scanned and bagged), and made my escape. It was pretty nerve-wracking, but I felt I was in as much control as I could be, most of the time. When the need arises, I could see doing this again!

    HOARD-O-METER:
Velveeta green
Toilet paper green
Coffee green
Broccoli green
Green peppers green
Milk green
Frozen green beans green
Twizzlers red

Thanks! May your hoard-o-meter be showing all green,
Dorn
3/30/2020

Cower in place 15: first contact

– in which Dorn visits the outside world.

oday is Monday, which means it’s time to go into the big city of Prince Frederick and pick up our curbside delivery of groceries. I’ve got all my Personal Protective Equipment, and a plan in place to avoid all interchange of molecules with store staff, or, well, anyone. The groceries will go in the back of the pickup, loaded by a store loader, while I supervise by phone from the cab with the windows rolled up and the ventilation turned off.

On the drive up, I wondered what I would see in town? Martial law? Smoking ruins? Flying cars and jetpacks? I felt a little like I was channeling Punxsutawney Phil on Groundhog Day: if the streets were bare except for the occasional masked and gloved figure furtively rushing on some unavoidable errand, then six more long weeks of viral winter await. If, on the other hand, the streets were full of clusters of people going about their business without a care in the world, then (I could deduce) we are not practicing our physical distancing or taking other precautions to “flatten the curve”, and the covid tsunami will come fast and hard, and then be over (for the survivors) more quickly. Neither scenario seemed very attractive, but I was hoping for the first one.

https://encrypted-tbn0.gstatic.com/images?q=tbn%3AANd9GcRKgzHjTbveDNoPB4XVMxR4IcBKdP-y4GJEoog_FLOOXIgKb_TU&usqp=CAU

But things looked almost the same as they always look in Prince Frederick. The restaurants and stores that were closed were dark, true, with only one or two cars in the lot, but the open stores—the Walmarts, the Safeways—seemed as busy as they ever are on a Monday mid-morning.

I didn’t see a single person with a mask or gloves on going into or out of the stores, although I also didn’t see any groups of more than two people standing within six feet of each other. If I weren’t watching for it, I don’t think I’d have noticed any difference from a normal Monday.

The normalcy of it all reminded me of one of those shows where the hero spends the whole show in the bomb shelter expecting there to be nothing left of the world outside, then at the end he goes out, and everything is all fine. Surely that was the plot of some Twilight Zone episode!

Once in the Safeway parking lot, surrounded by strolling shoppers in ones and twos, I was surprised to feel suddenly pulled by a strong desire to behave as if this were just an ordinary plague-free Monday. Maybe just pop in the store and pick up the few things I didn’t remember to put into the order, or help the young clerk load my bags into the truck. I didn’t actually think this was a good idea, and didn’t actually do it, but the feeling was still there, strong. That herd instinct’ll sure creep up on you, won’t it.

So I stayed in the car, and the young lady came out an put several bags of groceries in the back, we waved through the window-glass, and I was off. The second I was out of sight of all those shoppers acting like we weren’t in a covid-lockdown, the herd instinct evaporated and I was my old skeert self again.

Recipe Roulette | random recipe finder, what should I cook for dinner?

I was curious to see which groceries I had actually received, and which they were out of, or put limitations on. It felt kind of like having one of those scratch-off cards that promises every one’s a winner, but you don’t know if you’ll just be a normal winner of a 25¢ off coupon, or a big winner of everything your heart desired.

At home, after the required sterilization procedures of myself and my produce, I took stock. I made out pretty good—I got almost all the fresh fruit and veggies on our list. Only a few important items were missing, which we weren’t yet out of. All in all, the hunting expedition seemed a success.

Of course, we won’t really know for five to ten days, when it becomes clear whether I dodged all the virus germs during my time out.

*   *   *

Our pup is celebrating a birthday! Archie turned 14 human years old yesterday, which, depending on how you calculate it, makes him the equivalent of somewhere between 73 and 98 dog-years old. I tried out different dog-year formulas on Archie (here), and decided I liked best the one that makes him 73. That seems about right for his current energy level and attitude about life—he’s starting to get cranky and unwilling to listen to helpful suggestions about what he should do and not do (kind of like me, who is also in that age ballpark). Happy birthday Archie!

    HOARD-O-METER:
Velveeta green
Toilet paper green
Coffee green
Broccoli green
Green peppers green
Milk yellow
Chocolate red
Twizzlers red

Thanks,
Dorn
3/30/2020